Aug 27, 2019
Aug 20, 2019
I recently spoke with Julie and Henry Mosier from Food for the Sole. They tell us about their journey starting, operating and making fresh, healthy backpacking food.
First Exposure to the Outdoors
Aug 13, 2019
I caught up with Sarah Smith from The Dyrt recently and on this episode we talk about how she and her husband got the inspiration to create The Dyrt, their tremendous growth and some of the interesting gamification techniques they use to engage consumers.
Aug 6, 2019
I met Lillian Hoodes from Trail Fork recently at the Outdoor Retailer Show and in this episode we talk about how she built Trail Fork, her focus on cooking real food, how REI became one of her first customers and more.